Being a foodie has its ups and downs. It's always a pleasure for my five senses to try a new dish or a new dining place. I get some sort of high whenever I see well-presented food being served to my table. (I admire restaurants that have excellent food presentation.) The only downside I see about being a foodie is the weight gain part. I easily get big and given my exposure to food, I have to always watch what I eat to limit my weight gain to just two pounds.

My food blog has been up for a few months already and I'm proud to say it serves as my food journal where I document my food adventures.Below are the dining places I visited for the first time this week:

Texas Roadhouse Grill in El Pueblo, Ortigas
Amazing Cones-Malacañang Branch

To read my past foodie escapades and see my food photos (I have a lot!), you may visit http://foodiestation.blogspot.com and browse through my archives.


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